Dinner Menu

Boccaccio's PDF Dinner Menu 2018

                                          

Starters

 

Toasted Cheese Ravioli   $10.95

served with a tomato basil sauce

 

Calamari Light & Crispy   $13.95

fresh lemon and marinara sauce

 

Seared Tuna   $15.95

with crisp onion and wasabi vinaigrette

 

Escargot   $15.95

imported snails with fresh garlic and  herbs

 

Shrimp Cocktail   $15.95

chilled shrimp with traditional sauce

 

Crab Cake   $16.95

Asian coleslaw and sweet chili aioli

 

Cambridge House Smoked Salmon   $14.95

capers, red onion, and mustard aioli

 

Beef Carpaccio   $13.95

baby arugula, shaved parmesan, capers, and mustard aioli

 

Baked Clams Oreganata   $15.95

stuffed clams with garlic, oregano, parsley, bread crumbs & olive oil

 

Gnocchi Genovese (GF)     $12.95

with creamy pesto

Soups & Salads

 

Soup du Jour   $7.50

 

French Onion Soup   $8.00

 

Lobster Bisque   $8.00

 

Organic Baby Greens   $9.95

goat cheese crostini, balsamic vinaigrette

 

Blue Wedge   $9.50

iceberg lettuce with blue cheese dressing, bacon & tomatoes

 

Caesar Salad   $10.95

herb croutons and parmigiano Reggiano**

 

Arugula & Asian Pear Salad   $11.95

candied pecans, goat cheese, sherry vinaigrette

 

Burrata Caprese   $14.95

soft cream mozzarella, tomato, capers, basil, extra virgin olive oil, aged balsamic

 

Baby Kale Salad   $12.95

cranberries, mandarin oranges, red onion with white balsamic lemon vinaigrette

 

Roasted Beet Salad   12.95

candied pecans & goat cheese, white balsamic & olive oil


Pastas

 

Gluten Free Penne Primavera   $17.95

extra virgin olive oil, garlic, and roasted vegetables

 

Angel Hair Pomodoro   $17.95

sauce of fresh Roma tomatoes, garlic, basil and a touch of marinara

 

Vegan Gnocchi (GF)     $19.95

roasted butternut squash, heirloom cherry tomatoes, baby kale, shallots, sage, olive oi

 

Ziti alla Norma    $18.95

eggplant, tomatoes, garlic, ricotta cheese

 

Spaghetti & Meatballs   $20.95

house made beef & veal jumbo meatballs

 

Ziti Alfredo Chicken   $19.95

ziti pasta, chicken, mushrooms, broccoli, and alfredo sauce

 

Linguini Pasta Suprimo   $25.95

chicken, shrimp, Italian sausage, julienne vegetables, chili flakes, extra virgin olive oil & garlic

 

Blackened Chicken Ziti Pasta   $19.95

onions, mushrooms, pesto, topped w/ blackened chicken, tomatoes, arugula, crumbled goat cheese

 

Linguini & Clams $24.95

white or red sauce

 

Beef Stroganoff   $21.95

served over egg noodle pasta

 

Vegan Spinach and Mushroom Ravioli   $19.95

arugula, garlic, and tomato sauce 

Spaghetti Bolognese   $19.95

slow braised ground veal and beef with spaghetti pasta

 

**Caesar Salad Dressing made with raw eggs

Entrées

 

Eggplant Florentine    $18.95

breaded eggplant, mozzarella cheese, spinach & marinara sauce

 

Chicken Parmigiana   $21.95

with linguini pomodoro

 

Chicken Toscana  $22.95

battered chicken breast, asparagus, Swiss cheese, white wine, lemon, butter, with spinach risotto

 

Chicken Saltimbocca    $23.95

topped with prosciutto and mozzarella with linguini, sage and brown butter

 

Seafood Risotto   $27.95

shrimp, scallops, fish, white wine & butter

 

Striped Lobster Ravioli   $26.95

black & white lobster ravioli with a sherry cream sauce & sautéed shrimp

 

Sesame Crusted Ahi Tuna   $27.95

shiitake mushrooms, baby bok choy, sweet soy glaze

 

Scampi Boccaccio’s   $27.95

over linguini with garlic, capers and white wine butter sauce

 

Pan Seared Pork Chops   $26.95

dried cherries and apple glaze with mashed potatoes

 

Pan Seared Duck Breast   $26.95

with apricot reduction sauce

 

Grilled Marinated Salmon  $27.95

grilled vegetable ragout, tomato caper beurre blanc

 

Petite Coho Salmon Picatta  $26.95

with lemon, butter, white wine & capers

 

Veal Marsala   $29.95

mushrooms, onions, sweet Marsala wine

 

Veal Oscar  $35.95

sautéed veal scaloppini, crab merus meat, asparagus, and béarnaise sauce

 

Veal Parmigiana  $28.95

with linguini bolognese

 

Cioppino  $32.95

jumbo shrimp, little neck clams, scallops, fish, over linguini in a tomato garlic broth

 

Chilean Sea Bass  $39.95

pan seared and served with asparagus, roasted tomato, citrus butter sauce

 

Imported Dover Sole Meuniere  $42.95

lemon beurre blanc sauce

 

From the Grill

 

Grilled Filet Mignon   $36.95

roasted garlic bordelaise sauce

 

Herb Crusted Rack of Lamb   $35.95

with creamy garlic sauce

 

Lobster & Filet Mignon   $95.95

Australian lobster tail & grilled filet mignon

May Tag Filet Mignon   $38.95

crusted with May Tag blue cheese and bordelaise sauce

 

Rib Eye   $36.95

rib eye beef with black peppercorn sauce

 

Australian Lobster Tail   $66.95

 


Split Charge on all dishes $4.00  -  -  Cake Cutting Fee $2.50 per person