Dinner Menu


 Toasted Cheese Ravioli   $10.95
served with a tomato basil sauce 

Calamari Light & Crispy   $13.95
fresh lemon and marinara sauce 

Seared Tuna   $15.95
with crisp onion and wasabi vinaigrette 

Escargot   $14.95
imported snails with fresh garlic and  herbs 

Shrimp Cocktail   $13.95
chilled shrimp with traditional sauce 

Crab Cake   $14.95
Asian coleslaw and sweet chili aioli 

Cambridge House Smoked Salmon   $13.95
capers, red onion, and mustard aioli 

Beef Carpaccio   $13.95
baby arugula, shaved parmesan, capers, and mustard aioli

 Baked Clams Oreganata   $14.95
stuffed clams with garlic, oregano, parsley, bread crumbs & olive oil

Calamari Steak   $14.95
sautéed garlic, shallots and white wine butter sauce

Soups & Salads 

Soup du Jour   $7.50 

French Onion Soup   $7.50 

Lobster Bisque   $7.50 

Organic Baby Greens   $8.50
with goat cheese crostini, balsamic vinaigrette

 Blue Wedge   $8.50
iceberg lettuce with blue cheese dressing, bacon & tomatoes 

Caesar Salad   $8.95
herb croutons and parmigiano Reggiano**

Arugula & Asian Pear Salad   $10.95
candied pecans, goat cheese, sherry vinaigrette

Burrata Caprese   $13.95
soft cream mozzarella, tomato, capers, basil, extra virgin olive oil, aged balsamic

Baby Kale Salad   $10.95
cranberries, mandarin oranges, red onion with white balsamic lemon vinaigrette

 Roasted Beet Salad   10.50
candied walnuts & goat cheese, white balsamic & olive oil


 Gluten Free Penne Pomodoro   $15.95
fresh Roma tomatoes, garlic, basil and a touch of marinara sauce 

Angel Hair Pomodoro   $16.95
sauce of fresh Roma tomatoes, garlic, basil and a touch of marinara 

Seafood Risotto   $24.95
shrimp, scallops, fish, white wine & butter

 Ziti Pesto Chicken   $17.95
ziti pasta, diced chicken, mushrooms, onions,
sundried tomatoes and light pesto cream sauce

Linguini Pasta Suprimo   $24.95
with sautéed chicken, shrimp, Italian sausage, julienne vegetables, chili flakes, extra virgin olive oil & roasted garlic 

Striped Lobster Ravioli   $25.95
black & white lobster ravioli with a sherry cream sauce & sautéed shrimp

Beef Stroganoff   $19.95
served over house made tagliatelle pasta

 Vegan Spinach and Mushroom Ravioli   $18.95
arugula, garlic, and tomato sauce 

Tagliatelle Bolognese   $18.95
slow braised ground veal and beef with house made tagliatelle pasta

 Scampi Boccaccio’s   $26.95
over linguini with garlic, capers and white wine butter sauce

 **Dressing made with raw eggs



 Eggplant Florentine    $17.95
breaded eggplant, mozzarella cheese, spinach & marinara sauce 

Chicken Parmigiana   $20.95
with linguini pomodoro

 Chicken Toscana  $21.95
lightly battered chicken breast topped with asparagus and Swiss cheese, white wine, lemon and butter served with linguini

 Sesame Crusted Ahi Tuna   $25.95|
shiitake mushrooms, baby bok choy, sweet soy glaze

 Pan Seared Pork Chops   $25.95
dried cherries and apple glaze with mashed potatoes 

Chicken Saltimbocca    $21.95
topped with prosciutto and mozzarella with linguini, sage and brown butter 

Pan Seared Duck Breast   $25.95
with apricot reduction sauce

 Grilled Marinated Salmon  $25.95
grilled vegetable ragout, tomato caper beurre blanc

 Petite Coho Salmon Picatta  $24.95
with lemon, butter, white wine & capers

 Veal Oscar  $32.95
sautéed veal scaloppini, crab merus meat, asparagus, and béarnaise sauce

 Veal Parmigiana  $27.95
with linguini pomodoro

 Cioppino  $31.95
jumbo shrimp, little neck clams, scallops, fish, over linguini in a tomato garlic broth 

Chilean Sea Bass  $36.95
pan seared and served with asparagus, roasted tomato, citrus butter sauce

 Imported Dover Sole Meuniere  $44.95
lemon beurre blanc sauce

 From The Grill 

Grilled Filet Mignon   $34.95
roasted garlic bordelaise sauce

Herb Crusted Rack of Lamb   $32.95
with creamy garlic sauce

 Lobster & Filet Mignon   $89.95
Australian lobster tail & grilled filet mignon

May Tag Filet Mignon   $36.95
crusted with May Tag blue cheese and bordelaise sauce

Rib Eye   $35.95
rib eye beef with black peppercorn sauce

Australian Lobster Tail   $64.95
Split Charge on all dishes $4.00

Split Charge on all dishes $4.00